Food Network
Home> Recipes> Seafood>
Roasted Pecan and Herb-Crusted Salmon Recipe

Roasted Pecan and Herb-Crusted Salmon

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 19

Showing 11-19 of 19

Sort by:

Newest

  • on December 06, 2005

    Flag

    Very tasty and easy to prepare. The pecans and the fennel make the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2005

    Flag

    I'm not a big fan of Salmon, but this recipe is absolutely delicious. I highly recommend it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2005

    Flag

    I'm always looking for new salmon recipes and this one is great. Very easy to make and has a lot of flavor. I was surprised how well the fennel matched the other ingredients. Highly recommended.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2005

    Flag

    MY first time and this dish was fast, easy & tastey. Not to mention healthy & low carb. If you like salmon try this you will love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2005

    Flag

    My dad loved this and had seconds the first night I served this dish. Very easy to make and comes out perfect everytime.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2005

    Flag

    I never liked Salmon, but after this recipe, Salmon got back in my cookbook and my parents loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2005

    Flag

    This recipe gave us a wonderful alternative for making salmon. We usually grill salmon with key west seasonings, but after trying the roasted pecan and herb-crusted salmon both my husband and I agreed it was great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2005

    Flag

    In a word...WOW! I am on day 9 on South Beach.I thought about throwing the towel in until I tried this recipe!My husband and his 91 year old Nanny (very picky eater as well as my 2 boys all agree this was a definate keeper.I enjoyed it the next day on a salad.If you aren't a huge fennel person, skip it. It really isn't necessary. MUST TRY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2005

    Flag

    For salmon lovers, you will not find a more delicious dinner. And, it was so easy to make. My husband and I agree it is the best dish I have ever made. Days later, he is still talking about it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
676
 
Fat
48 grams
 
Saturated Fat
10 grams
 
Carbohydrates
11 grams
 
Fiber
3.5 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.