Sausage and Herb Stuffing

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This isn't so much a duplicate of stuffing, as much as a duplication of the comfort food quality of stuffing. In a lot of ways it is better than bread stuffing, it is excellent on its own, or with a main dish. I like to melt a little soft cheese on it and eat it as a main course.

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Surprisingly, this was very, very good. I recently started a low carb way of eating and was antipating not being able to enjoy my favorite thanksgiving dishes. I found this recipe and decided to try it and I am so glad that I did. I followed the advice of one reviewer and added chicked stock. I did not add as much of the herbs that is recommended and added poultry seasoning. It turned out well and I will definitely make it again.

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Made this for my boyfriend who is trying a low carb diet. He loved it, and so did I. The first time I made it I use dry ingredients, and the second time I used all fresh. Both ways are excellent.

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This is a great low carb take on traditional stuffing. I've already made it for the past two holidays and plan on making it a holiday staple in my family. Delicious!

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I could only find Sweet Italian Turkey Sausage---is this the right kind? I don't want to go through making it if that is wrong. Even my butcher didn't have straight "turkey sausage". (They make you give a rating to write here--It SOUNDS like 5 stars sooooo

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i added lots of chicken broth to keep it moist. otherwise, tastes just like normal stuffing, it really does not miss the bread.

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everyone loved it!

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I made this last year with our Christmas dinner. It was so easy and tasted great. I added a little more meat (closer to a pound. But I like meat. My wife specifically asked me to make it again this year. Once you try this stuffing you will never miss traditional stuffing at all.

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Instead of the califlower and squash i used traditional bread cubes. I did this because I love sausage stuffing, but was having trouble finding a good recipe for it. So if the veggies turn you off, just put in 2 cups of bread cubes and its delicious!

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Making this again this Thanksgiving. Got many 'brags' last year on this stuffing, even from those not counting carbs. It's a yearly keeper on my Thanksgiving table.