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Sausage and Herb Stuffing Recipe

Sausage and Herb Stuffing

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on November 21, 2006

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    Making this again this Thanksgiving. Got many 'brags' last year on this stuffing, even from those not counting carbs. It's a yearly keeper on my Thanksgiving table.

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  • on November 04, 2006

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    OK flavor, but I probably won't make it again. I prefer my "stuffing" and veggies more cooked. This needs something to keep it moister...maybe some broth would help.

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  • on November 03, 2006

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    Everyone loved it, including the kids!

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  • on February 01, 2006

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    Delicious! A pretty easy recipe with great results.

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  • on January 16, 2006

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    I have made this dozens of times ... and everyone wants the recipe when we are done with the meal. It satisfies many a dieter and the flavors are unbelievable. It is an excellent side dish to many a poultry dish. And to think it is waistline friendly, what more could you ask for. I hope George will be back with more healthy recipes. This is a keeper.

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  • on January 08, 2006

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    Another low carb recipe I brought to the Thanksgiving dinner. It was fantastic. Months later people were still commenting how good it was. I love bread stuffing, but I may stick with this new recipe from now on. Healthy and tasty.

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  • on November 27, 2005

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    A wonderful side dish. Even those who do not eat cauliflower, loved it. I will keep on file and make again.

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  • on November 24, 2005

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    This Recipe was AWESOME!! I did not even miss the bread or the carbs! It has a lot of flavor! I added just a touch of extra sage because I love it. I also used the breakfast sausage instead of the turkey which I think is good because I think the turkey might have been a little to dry. Great Job it was excellent!

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  • on September 02, 2005

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    This made a good side dish, but it isn't stuffing. I cut the cauliflower very small but next time I think I'll precook it, too, and see if it's more "stuffing" like.

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  • on May 01, 2005

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    I TRIED THIS RECIPE FOR THIS FIRST TIME AND TO ME, I THINK TO MUCH SAGE IS ADDED TO THIS RECIPE. HOWEVER, I WILL TRY THE SAUSAGE AND HERB STUFFING LATER AND I WILL PUT LESS SAGE THAN THE RECIPE CALLS FOR.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
120
 
Fat
2
 
Saturated Fat
2
 
Carbohydrates
3
 
Fiber
1
 
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