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Seafood Cioppino Recipe

Seafood Cioppino

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on July 19, 2010

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    I've attempted seafood soups in the past. They've been acceptable, but not what I was looking for. I tried this recipe because I've been using up things in my freezer and had about a pound of unmarked fish, some large scallops, and some snow crab legs & claws. I purchased a pound of mussels, which we love, and didn't bother with clams. This was so easy to make, and the aroma while it was cooking was heavenly. As my husband said, "Someone's doing some good ethnic cooking out there." This turned out so well and was so very tasty that I will make it again and again in the future. Thank you so much.

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  • on February 25, 2007

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    I really enjoyed making this at home. It was super easy. The flavors that came out were wonderful. All the seafood melded together so well. I added my favorite hot sauce to the broth and enjoyed.

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  • on December 25, 2006

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    This is a fantastic recipe! Love it, and so does my husband (and he lived in San Francisco.

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  • on November 06, 2006

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    This was definitely one of my favorites. I LOVE seafood, and this dish is jam packed with them. I wasn't able to get some of the ingredients fresh, but even with using the canned versions....This was an AWESOME dish.

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  • on July 18, 2006

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    I have made this cioppino countless times, my family loves it! I have also made it for company, it's just so easy!try using homemade fish stock and lobster tails to make it even better!!!!

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  • on May 30, 2006

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    Disgusting

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  • on March 03, 2006

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    Great recipe! Essentially similar to any cioppinno. I don't know how one rater could rate it one star if she used quality ingredients. In any event, God bless her, it seems she doesn't like any of Mr. Stella's recipes. But, that's what makes the world go around. I've lost a lot of weight using many of his delicious recipes and my health has improved as a result. But its not for everyone, I guess.

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  • on May 01, 2005

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    This was a wonderful easy recipe. Everyone loved it.

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  • on April 16, 2005

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    I also added Dungeness crab clusters to this recipe because they were on sale the week I made this. Add your favorites.

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  • on March 31, 2005

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    This was a very easy dinner fix. I even strayed away from the original receipe a bit and it still turned out great( I did not have surplus of wine on me. But nonetheless it turned out great. I will surely make this one again.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
375
 
Fat
10 grams
 
Saturated Fat
4 grams
 
Carbohydrates
11 grams
 
Fiber
1 gram
 
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