Food Network
Home> Recipes> Seafood>
Shrimp Egg Foo Young Recipe

Shrimp Egg Foo Young

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 29

Showing 21-29 of 29

Sort by:

Newest

  • on September 22, 2004

    Flag

    Just fixed this with fish tonight. My husband lifted his eyebrows at first, but after tasting it loved it. You don't have to like Chinese to love this dish. This would be good with pork or chicken too if you don't like shrimp.
    Just great George, Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2004

    Flag

    I had a problem flipping these over so they turned out to be more like omelets than pancakes, but they were very tasty! I liked them alot more than I thought I would.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2004

    Flag

    I added a few bean sprouts and a little sesame oil to the canola and it was amazing. I have had egg foo young at chinese restaurants and it has a sauce over it with the meat in the sauce, so I sauteed a few beef strips with a few bean sprouts in a separate pan added some watered down soy sauce (about 1 to 1 and a NO-carb thickener like "Thick'n Thin" and I had my gravy to drizzle over the egg foo young. According to my calculations it only added 1 net carb to each serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2004

    Flag

    Was a little nervous about the egg and shrimp combo...but gave it a try and my whole family loved it...even my boys!! I was suprised at how easy it was...I have never had any Egg Foo Young before...but this won't be the last!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2004

    Flag

    People who have any seafood allergy can subsitute the shrimp w/pork or if you are like me I use both!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2004

    Flag

    I really like these, and so did my family. Their easy to make and very good. I thought the cabbage was just right.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2004

    Flag

    A little less cabbage and this would be perfect. All in all it really hit the spot when I wanted some Chinese food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2004

    Flag

    Simple, Easy and GREAT!!!

    I made this along with the stir fry! Another hit with the family! Thanks again George!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2004

    Flag

    This recipe needed dolling up. I added bean sprouts and used eggbeaters. Very good...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
279
 
Fat
22 grams
 
Saturated Fat
3 grams
 
Carbohydrates
3 grams
 
Fiber
1 gram
 
Net Carbohydrates
2 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.