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Southwestern Chili Con Carne Recipe

Southwestern Chili Con Carne

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 31-40 of 62

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  • on September 15, 2005

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    SO EASY! Great flavor!! A meal that warms you up on a cool fall day.

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  • on September 12, 2005

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    delicious!

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  • on September 06, 2005

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    To start off, I doubled the recipe. This actually tastes pretty good (I added a little Splenda to cut the spiciness if you are looking for a nice taco meat recipe but this is not what I would refer to as any type of chili. I couldn't find the soy black beans in my area so I went without them (the recipe said they were optional. I think this might have been more like chili with the added fullness of the beans (they should NOT be listed as optional but all this recipe left me with was about 4-5 lbs. of taco meat. If we change the name or the recipe to what it really is then we can add a star, until then...this is not the "chili" you are looking for.

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  • on September 04, 2005

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    Chili baja en calorias y grasa pero de gran sabor

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  • on August 20, 2005

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    This is a simple but excellent meal. It's great to use low-carb tortilla's with to make low carb tacos too!

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  • on August 17, 2005

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    This chili recipe is excellent!!! I highly recommend it to all chili lovers.

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  • on July 05, 2005

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    Another everyone loved it. It was easy and the taste was overwhelming. So flavorful.

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  • on January 25, 2005

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    I toned down some of the spices a bit to suit my taste. I also substituted Boca ground burger for the the chuck since I'm a vegetarian. All in all a delicious recipe - one that I would definately make it again.

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  • on January 23, 2005

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    This was quite easy to make. My husband loved it. Highly recommend it.

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  • on December 22, 2004

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    I tried this chili the other night. It was fantastic. More meatier than most chili's, but it fills you up and warms your soul! I recommend it highly to those watching their carbs!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
561
 
Fat
45 grams
 
Saturated Fat
16 grams
 
Carbohydrates
10 grams
 
Fiber
6 grams
 
Net Carbohydrates
4 grams
 
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