Food Network
Home> Recipes> Mexican>
Southwestern Chili Con Carne Recipe

Southwestern Chili Con Carne

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 62

Showing 41-50 of 62

Sort by:

Newest

  • on December 03, 2004

    Flag

    There was just a whole LOT of meat in this recipe. I, like others before me, felt the need to doctor up the recipe a bit. In Hawaii, we eat our chili with rice, and while the rice helped bring some balance back into the dish, we really noticed the remarkable lack of soup. It was chili-flavored ground beef, really. Delicious if that's your thing, I guess.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2004

    Flag

    I finally found black soy beans at the natural food store and bought 6 cans. I used stew meat and made it in the slow cooker. I used canned tomatoes (Romas are $3 a lb. right nowI added the canned beans the last hour. I came out terrific. I'll make this often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2004

    Flag

    Fantastic Chili recipe, it was spicy which my husband and I love and very flavorful. I couldn't find soy beans so just used black beans. I didn't use as much chili seasoning as listed in the recipe since I buy my chili seasoning from a Spice House which I think made a difference in the delicious taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2004

    Flag

    Made this for dinner and it was so good. Didn't use the soy beans (couldn't find them in the store but because the chili is so rich and satisfying, I didn't miss them. I served the chili with the suggested toppings of cheese, sour cream, cilantro, and green oinions but also hot peppers to spice it up. I will absolutely make this recipe many times during the fall/winter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2004

    Flag

    I made the chili in a crock pot and let it stew all day. Being the lazy cook that I am, I substituted fresh salsa from my grocery store for most of the veggies and added the black soy beans at the end of cooking. The first pot of chili disappeared so fast, I made another pot the next week and froze in single servings so we could enjoy any time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2004

    Flag

    Wow this recipe was packed with flavor and easy to make! It even tasted like I had been cooking all day but it was quick and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2004

    Flag

    This recipe was very fast and easy to put together. The whole family enjoyed it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2004

    Flag

    i am loving the black soy beans. I found some dryed today, gonna try cooking them with smoked ham hock.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2004

    Flag

    Great recipe, even my fussy husband loved it. Easy, will be great on an omlet! Iadded a fresh chopped cayanne pepper out of the garden for alittle more heat. Keep up the great work George!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2004

    Flag

    This was a great recipe. Very moist and flavorful. I left the beans out, I could only find white soy beans and I didn't think the flavor was the best. So, worth the effort and I will make it again. I even had left overs in eggs the next day.
    The kids liked it too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
561
 
Fat
45 grams
 
Saturated Fat
16 grams
 
Carbohydrates
10 grams
 
Fiber
6 grams
 
Net Carbohydrates
4 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.