Ingredients
- 1 jalapeno pepper, seeded
- 1 clove garlic
- 1 cup tequila
- 1 cup teriyaki sauce
- 1/4 cup sesame oil, optional
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 1/2 pounds London broil
- Cilantro leaves, for garnish
Directions
In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
Preheat grill to high.
Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.






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Recipe
Rated: 4 stars out of 5