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Teriyaki Ginger Tuna Skewers Recipe

Teriyaki Ginger Tuna Skewers

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 06, 2012

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    I loved this recipe made it over the fall, and allowed the tuna to marinade a litttle longer (4hours total when my husband put it on the grill it ended up carmelizing it a little. While i loved the texture, i think i will look for reduced sodium the next time it was a little saltier than i am accustomed to with the regular teriyaki sauce , i am sure the extra marinade time did not help however. Neverthless, that was recipe's fault, it was mine! Very good and definately one of my favorite tuna dishes.

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  • on March 13, 2009

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    excellent! my familys favorite new tuna recipe.

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  • on September 03, 2008

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    Chinese? Japanese? Who cares! This came out perfectly and tasted GREAT! I didn't cut the tuna in chunks but kept them as steaks, cooked for 4 minutes on each side and never tasted a better tuna recipe ever.

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  • on February 02, 2006

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    Don't know why this recipe was put on a show for CHINESE food..... Teriyaki is Japanese. Recipe looks decent though. However in Japan we make our own Teriyaki sauce and never is lemon an ingredient.

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  • on September 13, 2005

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    These did not turn out as expected.

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  • on October 08, 2004

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    Taste was excellent & very filling

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  • on July 21, 2004

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    Had shellfish before but never tuna. First time for everything expanding my tastes buds. I tried and I will make it again simple and easy and didn't take long to cook. Used out side grill so I'm sure it gave it a more smokey taste but it was definatley a keeper for the recipe.

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  • on July 14, 2004

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    This receipe was so easy and tasty. My husband did not even suspect that this dinner was low carb. It was full of flavor and quick. Not a lot of time in the heat at the grill and no need to turn on the stove. And the clean up was very small. Less time cooking more time enjoying my family. Thank You.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
336
 
Fat
9 grams
 
Saturated Fat
1 gram
 
Carbohydrates
4 grams
 
Fiber
0 grams
 
Net Carbohydrates
4 grams
 
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