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Teriyaki Sesame Chicken Skewers Recipe

Teriyaki Sesame Chicken Skewers

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

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  • on April 22, 2013

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    Really delicious! As others recommended, I will use low sodium next time (I love salty foods, but my kids thought it a bit much. Serving over plain white rice helped. Oh, and I used regular sugar, added some onion chunks...and grilled them instead of using the oven. The lightly charred taste and grill marks made it even better! So glad to have found this recipe!!

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  • on August 30, 2012

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    These have become my fave thing to make! The are so delicious and easy to make. The first time I made them, I used a cheap watery teriyaki sauce and they came out a little dry, but still delicious. Second time I used a thicker teriyaki sauce and they were perfect!

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  • on June 21, 2011

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    I served it in the cantaloupe like the recipe states & the kids thought it was a lot of fun to eat the chicken off the stick & the cute balls of melon. I made brown rice & spring rolls also. I also used the low sodium teriyaki. I should mention I thought I would have enough for 2 meals (I bought a bigger pack of thighs then the recipe called for and when I looked it was all gone! Next time I will triple the recipe.

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  • on May 27, 2011

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    Very good. Marinated it for over an hour and it was not too salty, just right and I don't like salty food.

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  • on February 06, 2011

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    I made this for a party. It was a big hit. Everyone really loved the flavor of the chicken. I added pineapple instead of melon balls.

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  • on April 05, 2010

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    These were so easy to make and they got RAVE reviews from everyone. I think they were gone within 10 minutes! I actually didn't try baking them in the oven as the recipe suggests. It was a gorgeous day, so I decided to grill them. That is totally the way to go because you get a great sear and have the grill lines with really packed in flavor. I saw a lot of people said "too salty" but I didn't think so. I used Kikkoman sauce (it's the only one I found with 2 sugars per serving. I intend to make these again and again and again. Perfect and easy for a grilling appetizer.

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  • on January 07, 2010

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    This recipe was so easy to make and it looks beautiful when it is done. The chicken came out tender and flavorful, it looked amazing when served.

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  • on May 26, 2009

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    I made this recipe for a Memorial Day picnic. I didn't think I was going to have enough to take to the party because I kept eating it myself!! I read alot of the reviews before I made it and decided to marinate the chicken in low sodium marinade. I did place the skewers in a cantelope and it looked great Everybody loved it. As a matter of fact I'm marinating it for dinner tonite as I am writing this review!

    Linda
    Sewell,NJ

    5/27/09

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  • on November 07, 2008

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    These tasted like restaurant quality! I have paid $4.50 for two or three skewers like this in Japanese restaurants. I am also sensitive to salt, but didn't have a problem with the result after using reduced sodium products. I accidentally left them in the marinade for two days and the flavor was fine, but they took only about 20 minutes for me.

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  • on September 14, 2008

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    You really need to enjoy eating very salty foods in order to eat this. I marinated the chicken for 3 hours (way too long as it soaked up so much of the marinade it tasted like a salty disaster. If I make it again, I will only marinate the chicken for an hour.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
57
 
Fat
2 grams
 
Saturated Fat
0 grams
 
Carbohydrates
0 grams
 
Fiber
0 grams
 
Net Carbohydrates
0 grams
 
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