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Teriyaki Sesame Chicken Skewers Recipe

Teriyaki Sesame Chicken Skewers

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 11-20 of 49

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  • on July 03, 2008

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    Great recipe and amazing taste. I skipped the melon. I included a sweet and sour dipping sauce with mine. The family loved it and it will become a regular dish in our house.

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  • on June 29, 2008

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    Who knew that healthy food could be so good, great robust flavors and simple to prepare. I modified it by using 4 lbs of boneless skinless breasts and I filled 8 skewers end to end, instead of 40 or so with only 1 piece on it. I didn't do the melon thing, but a melon or mango salsa would compliment this recipe very well. I marinated it for 2 hours and the family loved it! Its a keeper!

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  • on August 09, 2007

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    I made this with pineapple fried rice. The chicken turned out a little salty for some reason. I think I'll get a low sodium teriyaki sauce to try next time. Either way, this will be made again :o

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  • on August 07, 2007

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    I've made chicken skewers before, this is by far the most delicious. It was easy to do and very moist and tasty. I made the teriyaki by scratch which I think helped make it even more delicious. This is a great accompaniment for a sushi/japanese dinner.

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  • on July 16, 2007

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    This recipe should specify low or no sodium Teriyaki. Because otherwise you're in for quite an awakening!

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  • on June 23, 2007

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    Absolutely delicious. I believe this recipe works best with Kikoman Teriyaki sauce

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  • on June 17, 2007

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    i made an entire chinese meal for dinner for my family tonight. After 5 minutes, ALL of the teriyaki chicken was completely gone! it was soo good!

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  • on March 22, 2007

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    Sold out at my house with three children. I made this into an entree by threading red bells and maui (Sweet onions onto the skewers as well. Delicious!

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  • on March 07, 2007

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    they were awesome, I also added cilantro on top for decoration!

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  • on February 05, 2007

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    This is a great new way to eat chicken

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
57
 
Fat
2 grams
 
Saturated Fat
0 grams
 
Carbohydrates
0 grams
 
Fiber
0 grams
 
Net Carbohydrates
0 grams
 
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