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Teriyaki Sesame Chicken Skewers Recipe

Teriyaki Sesame Chicken Skewers

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 31-40 of 49

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  • on January 12, 2006

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    chiken

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  • on December 09, 2005

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    I made this for my book club and it was great. I love the presentation in the melon.

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  • on November 03, 2005

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    All-around good and easy recipe. I will second the use of red pepper flakes for zip. :o

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  • on August 19, 2005

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    I make this regularly as a dinner for my husband and I, not just for parties.

    This tastes great with some red pepper flakes sprinkled on top if you like a little zip!

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  • on August 15, 2005

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    This recipe is great to have around the house. The marinade will keep for awhile and the small amounts of chicken make a great after school snack, or to take to work for lunch.

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  • on August 05, 2005

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    This recipe is so easy to make and was so good. Even my picky daughter loved it.

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  • on July 26, 2005

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    This bakes them up perfectly, but I thought it was REALLY salty.

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  • on June 14, 2005

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    I did this with soy sauce and white meat instead of teriyake and thighs. There were no leftovers.

    I did it on my George Foreman grill. Tasted awesome!

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  • on April 11, 2005

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    This recipe is absolutely delicious! It is very easy to prepare.

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  • on April 03, 2005

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    Great, easy recipe. Everone loved it and wanted the recipe. Great for a party. Was even able to cook at home and microwave upon arrival at the party.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
57
 
Fat
2 grams
 
Saturated Fat
0 grams
 
Carbohydrates
0 grams
 
Fiber
0 grams
 
Net Carbohydrates
0 grams
 
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