Photo: Tomato Fromage Recipe
Ingredients
- 4 Roma tomatoes
- Kosher salt
- Freshly ground black pepper
- Garlic powder
- 1/4 cup grated Parmesan
Directions
Preheat oven to 350 degrees F.
Cut the tops and a very thin piece off the bottom of the tomatoes and stand them up close together on a small sheet pan or pie tin. Sprinkle liberally with salt, pepper, and garlic powder. Carefully pile high the Parmesan cheese on top of each tomato. Bake for about 12 minutes, or until cheese starts to turn golden brown. Remove from oven and serve as a vegetable and a garnish.
Hint: Cook the tomato fromage in the oven with your entree for the last 10 to 12 minutes of cooking so that they are done together.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 17 reviews
By patti_2614033
Windsor Mill, MD
on November 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't know if it's the variety of tomatoes that I have available to me, or the quality of growing conditions here, but baking/roasting tomatoes tends to give them an "off" flavor. Unfortunately, this isn't the only recipe where I've experienced this issue. The recipe looks great, but it just doesn't seem to work for us very well.
By cwbiz1_1776927
Tulsa, OK
on September 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very good recipe. I sliced my tomatoes, however, and placed them under the broiler for a few minutes. It really gave them an extra "spark."
By duds98
BRUNSWICK, OH
on February 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a easy, quick, and tasty recipe for a side dish. However, I have found that for the best results, I slice the tomatoes. That way every bite has some fromage...
Read all 17 reviews