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Tomato Fromage Recipe

Tomato Fromage

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on November 21, 2006

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    I don't know if it's the variety of tomatoes that I have available to me, or the quality of growing conditions here, but baking/roasting tomatoes tends to give them an "off" flavor. Unfortunately, this isn't the only recipe where I've experienced this issue. The recipe looks great, but it just doesn't seem to work for us very well.

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  • on September 04, 2006

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    This was a very good recipe. I sliced my tomatoes, however, and placed them under the broiler for a few minutes. It really gave them an extra "spark."

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  • on February 14, 2006

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    This is a easy, quick, and tasty recipe for a side dish. However, I have found that for the best results, I slice the tomatoes. That way every bite has some fromage...

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  • on December 08, 2005

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    I've made these at least half a dozen times since first seeing the recipe...they are so great because it takes no time to make, makes a beautiful side, and are healthy to boot. I love simple ideas like this.

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  • on September 27, 2005

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    This dish is SO easy to make and only takes a few minutes. I served it to my family and they all loved it. Great side dish when in a pinch to pull together a quick dinner.

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  • on August 02, 2005

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    This is a great dish, but made a couple of changes:

    1. Cut the tomatoes down the center and lay them on the side. This gave more room for the cheese.

    2. Omit the salt. The garlic powder and ground pepper was more than enough flavor.

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  • on February 14, 2005

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    This is about the easiest side dish I've ever made, but really dresses up a meal.

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  • on January 21, 2005

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    This is a good and easy side to make.

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  • on December 28, 2004

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    Good light addition to a meal. Not very cheesy (cheese just formed a crust

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  • on September 28, 2004

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    Tastes great....although I think it needs more cheese!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
42
 
Fat
2 grams
 
Saturated Fat
1 gram
 
Carbohydrates
3 grams
 
Fiber
1 gram
 
Net Carbohydrates
2 grams
 
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