Food Network
Home> Recipes> Seasonal>
Tomato Fromage Recipe

Tomato Fromage

Recipe courtesy George Stella

Show: Low Carb and Lovin' ItEpisode: Make Ahead Meals

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on November 21, 2006

    Flag

    I don't know if it's the variety of tomatoes that I have available to me, or the quality of growing conditions here, but baking/roasting tomatoes tends to give them an "off" flavor. Unfortunately, this isn't the only recipe where I've experienced this issue. The recipe looks great, but it just doesn't seem to work for us very well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2006

    Flag

    This was a very good recipe. I sliced my tomatoes, however, and placed them under the broiler for a few minutes. It really gave them an extra "spark."

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2006

    Flag

    This is a easy, quick, and tasty recipe for a side dish. However, I have found that for the best results, I slice the tomatoes. That way every bite has some fromage...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2005

    Flag

    I've made these at least half a dozen times since first seeing the recipe...they are so great because it takes no time to make, makes a beautiful side, and are healthy to boot. I love simple ideas like this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2005

    Flag

    This dish is SO easy to make and only takes a few minutes. I served it to my family and they all loved it. Great side dish when in a pinch to pull together a quick dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2005

    Flag

    This is a great dish, but made a couple of changes:

    1. Cut the tomatoes down the center and lay them on the side. This gave more room for the cheese.

    2. Omit the salt. The garlic powder and ground pepper was more than enough flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2005

    Flag

    This is about the easiest side dish I've ever made, but really dresses up a meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2005

    Flag

    This is a good and easy side to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2004

    Flag

    Good light addition to a meal. Not very cheesy (cheese just formed a crust

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2004

    Flag

    Tastes great....although I think it needs more cheese!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
42
 
Fat
2 grams
 
Saturated Fat
1 gram
 
Carbohydrates
3 grams
 
Fiber
1 gram
 
Net Carbohydrates
2 grams
 
Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.