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Uncle Al's Sausage and Peppers Casserole Recipe

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on January 11, 2013

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    Great recipe!

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  • on November 25, 2012

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    Sounds yummy as is, but with a picky, not low carb husband I made a few changes!
    I used extra peppers and onions, none of the other veggies and pork sausage instead of turkey. I used crushed tomatoes in addition to the diced, poured the mixture over partially cooked farfalle and topped with fresh mozzarella for a one dish dinner. I've cooked it several times to rave reviews! Easy comfort food.

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  • on May 22, 2012

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    Excellent! Will make again. I found pepper and onion Sausage at my local Sweetbay and it worked out perfectly. I omitted the green beans and used chopped jalapeno, fresh tomato and herbs from my garden. LOVED IT!

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  • on September 15, 2011

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    We enjoyed this dish. It would be easy to substitute other ingredients.

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  • on March 07, 2011

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    This was so yummy!!! quick and easy instead of turkey sausage I used ground turkey turned out great my husband and I both enjoyed will def. be making this again!!!

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  • on February 01, 2011

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    This was FANTASTIC and guilt free...no carbs, sugars, and additional fat (butter etc. Very tasty and easy to make. This will definitely be a staple in my recipe book.

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  • on January 10, 2011

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    This was really good and the low carbs made it even more satisfying knowing it wasn't hurting my diet. I've enjoyed most of George's recipies that I've tried. I also liked being able to spice it up.

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  • on November 11, 2010

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    What a yum-fest this was! Was looking for a sausage and pepper dish I could use a Hillshire smoked sausage with. Don't care for green bell pepper, so used red, yellow and orange. Served this over egg noodles, and finished with a bit of olive oil. It looked and tasted wonderful! Was so hungry, forgot about the cheese. That'll be good tomorrow on it I'm sure.

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  • on November 11, 2010

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    What a yum-fest this was! Was looking for a sausage and pepper dish I could use a Hillshire smoked sausage with. Don't care for green bell pepper, so used red, yellow and orange. Served this over egg noodles, and finished with a bit of olive oil. It looked and tasted wonderful! Was so hungry, forgot about the cheese. That'll be good tomorrow on it I'm sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2010

    Flag

    What a yum-fest this was! Was looking for a sausage and pepper dish I could use a Hillshire smoked sausage with. Don't care for green bell pepper, so used red, yellow and orange. Served this over egg noodles, and finished with a bit of olive oil. It looked and tasted wonderful! Was so hungry, forgot about the cheese. That'll be good tomorrow on it I'm sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
417
 
Fat
37 grams
 
Saturated Fat
11 grams
 
Carbohydrates
11.7
 
Fiber
4 grams
 
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