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Uncle Al's Sausage and Peppers Casserole Recipe

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy George Stella

Show: Low Carb and Lovin' ItEpisode: Quarterback Combo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 1-10 of 51

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  • on May 22, 2012

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    Excellent! Will make again. I found pepper and onion Sausage at my local Sweetbay and it worked out perfectly. I omitted the green beans and used chopped jalapeno, fresh tomato and herbs from my garden. LOVED IT!

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  • on September 15, 2011

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    We enjoyed this dish. It would be easy to substitute other ingredients.

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  • on March 07, 2011

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    This was so yummy!!! quick and easy instead of turkey sausage I used ground turkey turned out great my husband and I both enjoyed will def. be making this again!!!

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  • on February 01, 2011

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    This was FANTASTIC and guilt free...no carbs, sugars, and additional fat (butter etc. Very tasty and easy to make. This will definitely be a staple in my recipe book.

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  • on January 10, 2011

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    This was really good and the low carbs made it even more satisfying knowing it wasn't hurting my diet. I've enjoyed most of George's recipies that I've tried. I also liked being able to spice it up.

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  • on November 11, 2010

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    What a yum-fest this was! Was looking for a sausage and pepper dish I could use a Hillshire smoked sausage with. Don't care for green bell pepper, so used red, yellow and orange. Served this over egg noodles, and finished with a bit of olive oil. It looked and tasted wonderful! Was so hungry, forgot about the cheese. That'll be good tomorrow on it I'm sure.

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  • on November 11, 2010

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    What a yum-fest this was! Was looking for a sausage and pepper dish I could use a Hillshire smoked sausage with. Don't care for green bell pepper, so used red, yellow and orange. Served this over egg noodles, and finished with a bit of olive oil. It looked and tasted wonderful! Was so hungry, forgot about the cheese. That'll be good tomorrow on it I'm sure.

    people found this review Helpful.
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  • on November 11, 2010

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    What a yum-fest this was! Was looking for a sausage and pepper dish I could use a Hillshire smoked sausage with. Don't care for green bell pepper, so used red, yellow and orange. Served this over egg noodles, and finished with a bit of olive oil. It looked and tasted wonderful! Was so hungry, forgot about the cheese. That'll be good tomorrow on it I'm sure.

    people found this review Helpful.
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  • on October 07, 2010

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    Oh my goodness! This recipe was beyond delicious. It's not only tasty but with all the colors of the peppers and tomatoes, it was appealing to the eye as well. I will definitely be making this one again and again. Even my 4-year-old son liked it. I thought I would have to bribe him a little just to get him to taste it, but nope. He said "this looks yummy." I also used Mild Italian sausage and Sweet Italian sausage as other reviews had suggested, and I used Italian diced tomatoes and added an extra can because I wanted mine a little juicier. I will be making Texas Toast for the side to soak up all the delicious juices. Yumm yumm.

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  • on October 19, 2009

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    I make this dish all the time, been cooking it since it first aired on the Food Network! It's one of my favorites!!! I eliminate the cherry peppers and I substitute the turkey sausage with mild and hot italian sausage, but I boil the sausage first then slice about 1/2 inch circles and toss in skillet to crisp before I put in the oven. I usually use red, yellow and orange peppers and eliminate the green pepper out of convenience. My husband loves it and we add penne when we serve it for company. Delicious!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
417
 
Fat
37 grams
 
Saturated Fat
11 grams
 
Carbohydrates
11.7
 
Fiber
4 grams
 
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