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Uncle Al's Sausage and Peppers Casserole Recipe

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 21-30 of 53

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  • on August 30, 2006

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    I make this all the time now because my husband and I both love it. I leave out the hot peppers and sometimes the green beans if I don't have them on hand and it's always tasty!!

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  • on May 09, 2006

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    This is really delicious and not complicated to make. I thought my husband would eat until he exploded.
    Yummy!

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  • on April 25, 2006

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    I use low-fat smoked sausage and all fresh veggies to make an excellent fast meal.

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  • on January 26, 2006

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    I felt the dish was very tasty and easy to make. It filled my family up and there was plenty for leftovers or as my family calls them hangarounds because if they dont hangaround long before they are eaten.

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  • on October 14, 2005

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    I made this last night for the first time and my husband raved about the fantastic flavors. He said that the hot peppers "made" the dish. My only caution would be to watch the cooking time if you "half" the recipe as I did.
    It was a little over cooked, so next time, I will adjust the oven time accordingly.

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  • on October 11, 2005

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    Don't print from the screen. Cut and paste into 'word' and then you can save it also. Haven't made this yet, but looking forward to it. Very much like one I make for my husband and he just loves it.

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  • on September 19, 2005

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    That word means this recipe was scrumptous and delish at the same time!!! Used a little extra garlic and topped with 6oz mozzarella while baking and WOW, my family LOVED EACH BITE!!! GEO...YOU ARE A MASTER IN THE KITCHEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on August 13, 2005

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    Awesome flavors! My husband loved it! Great way to put together fresh veggies from a local farmers market!

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  • on July 20, 2005

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    This dish is so simple and very tasty.!

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  • on July 13, 2005

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    quick, easy and my husband loves it

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
417
 
Fat
37 grams
 
Saturated Fat
11 grams
 
Carbohydrates
11.7
 
Fiber
4 grams
 
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