Food Network
Home> Recipes> Healthy>
Vegetable Stir-Fry Recipe

Vegetable Stir-Fry

Recipe courtesy George Stella

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 11-20 of 37

Sort by:

Newest

  • on May 02, 2011

    Flag

    No one in my family liked this, and they usually love the recipes from Food Network.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2011

    Flag

    Better than good! We skipped the tofu and eggplant in favor of the crunchier vegetables. Nice blend and balance of flavors that brought out the flavors of the vegetables really well. I am awful at following recipes, but we did this one in "by the book" and had tasty results. Add meat for fifth star. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2010

    Flag

    I like to cook and have been doing it for nearly 30 years so I know how to follow a recipe. Tonight I followed this one to a tee. It was only fair. I found it to be somewhat bland and underwhelming. Not terrible, but not something I would make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2010

    Flag

    OK, so I consider myself a pretty good cook...but always felt that stir fry was just sort of ho hum. Not this version, I have to admit, while I was slicing and chopping, I thought ...there's a whole lot of stuff going into this stir fry...is it going to work? I actually followed the recipe fairly closely and it was amazing! The bok choy was such a nice texture and crunch against the softness of the eggplant and the mellow yellow squash...and red onion...nice and sweet. My tweaks were: the use of toasted sesame oil (which is a yummy brown nuttier version of straight ahead sesame oil, omission of snow pea pods and pressing the (extra firm not firm tofu and marinating it in the teriyaki sauce. OMG was it good. Served it with vegetable fried rice (home made and it was a hit. Did a modified version sans the tofu and added teriyaki grilled salmon on the side -- whew... very tasty. Just a great mix of (fresh organic veggies and awesome flavors! Thanks!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2008

    Flag

    We finally found the perfect side dish for our ginger maple glazed Salmon recipe. This was delicious. Probably the best recipe we have found yet for our Wok.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2008

    Flag

    I LOVE this recipe. Even my carnivorous friends loved this vegetarian dish. The flavor is amazing, and the heartiness from all the veggies and tofu make you forget all about the lack of meat. Obviously you could substitute meat in if you really wanted to, but it's wonderful as it is!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2008

    Flag

    This recipe is fantastic! I fixed it last night and in the middle of dinner, my husband looked at me and said, "I can't stop eating this!" This is by far the best (and easiest recipe I've ever made. I substituted carrots and canned sliced water chestnuts for the tofu and eggplant, and peanut oil for the canola. This will be a regular meal in our house from now on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2007

    Flag

    Great mid-week meal. I left out the eggplant and added water chestnuts and some minced ginger. Very tasty indeed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2007

    Flag

    Not to bad

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2006

    Flag

    This meal may be healthy, but that cant change the fact that it tastes amazing! Try to mix up the veggies for variation, must try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
175
 
Fat
11 grams
 
Saturated Fat
1 gram
 
Carbohydrates
12 grams
 
Fiber
3 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.