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Vegetable Stir-Fry Recipe

Vegetable Stir-Fry

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on May 10, 2006

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    Very tasty

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  • on May 04, 2006

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    i didn't know you could eat this on low carb!!!!!! thanks for sharing

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  • on January 02, 2006

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    This was pretty much one of the most scrumptous things I've ever had. Delicious... We didn't have good bok choy or eggplant so I substituted some carrot. Bean sprouts were to juicy yummy. Just make it, NOW!

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  • on October 25, 2005

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    i made this with out the bok choy or the bean sprouts(not avaliable at my store and it turned out great. even my meat eating roommates loved it!

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  • on September 05, 2005

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    We ate this served over rice. I made the Teriyaki sauce myself by mixing 1/2 cup Mirin, 1/2 cup Soy Sauce and 2 Tbsp. Brown Sugar and cooking over medium heat for 5 minutes.

    We used veggies that we had left over from a tray of crudites from a shower yesterday.

    Simple recipe that can definitely be varied depending on what is on hand. This one is a keeper.

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  • on June 19, 2005

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    We enjoyed this recipe very much and very healthy

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  • on June 15, 2005

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    Yep! It really is as good as it looks on TV. I love the old fashioned stir-fry(full of oils, cornstarch and chicken or pork, but this was a wonderful and healthy alternative that I enjoyed fixing and eating. Just about perfect!

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  • on May 04, 2005

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    I like this recipe because it is easy to fix and it is good for me and my husband to eat.

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  • on May 01, 2005

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    This was a wonderful, fresh, simple stir fry. My 14 year old daughter helped in preparing and selecting the veges. We taylored it to our tastes and availabilty of vegetables and had a great meal! I Recommend this to everyone.

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  • on April 02, 2005

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    Better than ordering take-out!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
175
 
Fat
11 grams
 
Saturated Fat
1 gram
 
Carbohydrates
12 grams
 
Fiber
3 grams
 
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