Photo: Waldorf Cole Slaw Recipe
Ingredients
- 1/2 cup sour cream
- 1/3 cup heavy mayonnaise
- 1/3 cup sugar substitute (recommended: Splenda)
- 1/2 cup shelled walnuts, coarsely chopped
- 2 tablespoons red wine vinegar
- 12 ounces white cabbage, shredded
- 4 ounces red cabbage, shredded
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
Directions
In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.
Cook's Note: Serve with sugar-free gelatin for a great dessert.
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By scootersandi
El Paso, TX
on July 17, 2011
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So easy & tasty! A keeper!!
By MoggyK9
North Carolina
on March 11, 2011
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Tried this last night along with the Low Carb Key West Crab Cakes. Both recipes were delish! I wouldn't change a thing about this slaw - and it went great with a seafood dinner.
By dbarn73_4141640
Whitmore Lake, MI
on February 15, 2010
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I have been burned by a lot of bad recipes, so I went into this with low expectations. Boy was I wrong this was delightfully easy and tasty. My only complaint... Why didn't I bring more for lunch today!!!
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