Recipe courtesy of Savannah Bee Company
George's of Tybee Mixed Greens Tossed in Honey Vinaigrette
Total:
20 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.

IDEAS YOU'LL LOVE

Mixed Green Salad with Sherry Vinaigrette

Recipe courtesy of Giada De Laurentiis

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

Recipe courtesy of Nancy Fuller

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Collard Greens

Recipe courtesy of Norma J Harden

Homemade Yellow Cake Mix

Recipe courtesy of Food Network Kitchen

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking