Toss all of the ingredients together in a large salad bowl. Serve chilled.
(Recipe courtesy of Curtis Aikens, Curtis Cooks with Heart and Soul, Hearst Books/William Morrow, 1995)
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts