Recipe courtesy of Stephen Kalt
Show: Chef Du Jour
Level:
Easy

Ingredients

HORSERADISH MASHED POTATOES

Directions

In a heavy casserole brown the short ribs well. Add coriander seed, cumin seed, white pepper, garlic, onion, carrot and beet peelings and red wine. Reduce wine to a syrup. Add water and 2 tablespoons of salt. Bring to a boil and simmer 2 to 2 1/2 hours or until fork tender. Skim well. Remove meat and strain broth through a fine chinoise. Remove meat from bones taking care to remove any extra fat. Return liquid to clean casserole and heat. Add leeks, beets, carrots, sugar, lemon juice, salt and pepper to taste. The dish is ready when leeks and beets are tender. Garnish with coriander. Serve with Horseradish Mashed Potatoes.

HORSERADISH MASHED POTATOES

Bring salted water to boil. Add potatoes and cook until fork tender. Remove from water and mash well. Add heated cream and cold butter, mix and fold well. Add horseradish, salt and pepper to taste.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Filet of Beef

Recipe courtesy of Ina Garten

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Beef With Broccoli

Recipe courtesy of Ree Drummond

Chicken and Beef Fajitas

Recipe courtesy of Ree Drummond

Prime Rib

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking