Recipe courtesy of Stephen Kalt
Show: Chef Du Jour
Save Recipe Print
Level:
Easy

Ingredients

HORSERADISH MASHED POTATOES

Directions

In a heavy casserole brown the short ribs well. Add coriander seed, cumin seed, white pepper, garlic, onion, carrot and beet peelings and red wine. Reduce wine to a syrup. Add water and 2 tablespoons of salt. Bring to a boil and simmer 2 to 2 1/2 hours or until fork tender. Skim well. Remove meat and strain broth through a fine chinoise. Remove meat from bones taking care to remove any extra fat. Return liquid to clean casserole and heat. Add leeks, beets, carrots, sugar, lemon juice, salt and pepper to taste. The dish is ready when leeks and beets are tender. Garnish with coriander. Serve with Horseradish Mashed Potatoes.

HORSERADISH MASHED POTATOES

Bring salted water to boil. Add potatoes and cook until fork tender. Remove from water and mash well. Add heated cream and cold butter, mix and fold well. Add horseradish, salt and pepper to taste.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Anne Burrell

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Sunny's Honey BBQ Oven Short Ribs

Recipe courtesy of Sunny Anderson

Slow Cooker Short Ribs

Recipe courtesy of Sandra Lee

Beef Bourguignon

Recipe courtesy of Ina Garten

Browse Reviews By Keyword