German Apple Strudel
Recipe courtesy Stuart O'Keeffe, 2010
Show: Private Chefs of Beverly Hills
Episode: Tickled Pink
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Raisins, Apple, Nuts, Sugar,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By jtbrey
on January 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although this desert turned out well, I was unsure of what to do with the raisins soaking in apple juice and did not know if the apples needed to be drained prior to spreading on the phyllo dough. Next time I will not use raisins at all, will use way more pecans (maybe a whole cup and will spread several layers of phyllo dough 97 - 10 in the bottom of a cake pan, then put the apples and nut mixtures on and top with several more layers of phyllo, avoiding the whole 'log' idea.
By jtbrey
on January 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although this desert turned out well, I was unsure of what to do with the raisins soaking in apple juice and did not know if the apples needed to be drained prior to spreading on the phyllo dough. Next time I will not use raisins at all, will use way more pecans (maybe a whole cup and will spread several layers of phyllo dough 97 - 10 in the bottom of a cake pan, then put the apples and nut mixtures on and top with several more layers of phyllo, avoiding the whole 'log' idea.