German Egg Noodles: Spaetzle

Yield:
15 servings
Level:
Easy
Ingredients
  • 1 pound flour
  • 7 eggs
  • 1 teaspoon salt
  • Water, as needed
Directions

Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie dough. Beat well until some air bubbles develop. Let the batter rest.

Prepare a large pot with salted water. Bring to a boil. Scrape thin rolls of batter from a chopping board or run the batter through a sieve or spaetzle maker into the boiling water.

Remove cooked spaetzle from the boiling water with a strainer and serve immediately or place in warm water if you are using the noodles soon but not immediately, or place noodles in cold water if you will be refrigerating or freezing.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Buttered Noodles with Chives

    Recipe courtesy of Patrick and Gina Neely