Recipe courtesy of Rita Elpers
Show: The Best Of
German Potatoes
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.

In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Potatoes Au Gratin

Recipe courtesy of B. Smith

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Nancy Fuller

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

Potatoes O'Brien

Recipe courtesy of Robert Irvine

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking