Recipe courtesy of Rita Elpers
Show: The Best Of
German Potatoes
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.

In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Nancy Fuller

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Baked Potatoes

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

German Chocolate Cake

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking