German Style Sausage Apple Bake

Name: German Style Sausage Apple Bake
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 6 Granny Smith or Jonathan apples, peeled, cored and thinly sliced; 2 pounds pre-cooked bratwurst or kielbasa; 2 teaspoons butter, or to taste; 1 small onion, diced; 2 medium potatoes, peeled, sliced thin; 1 green bell pepper, seeded, diced; 2 zucchini, sliced thin; 1 1/2 cups shredded mozzarella or Jack cheese (optional)

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Total: 1 hr 25 min

Prep: 15 min
Cook: 1 hr 10 min

Yield: 6 to 8 servings

Total: 1 hr 25 min

Prep: 15 min
Cook: 1 hr 10 min

Yield: 6 to 8 servings

Ingredients

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6 Granny Smith or Jonathan apples, peeled, cored and thinly sliced

2 pounds pre-cooked bratwurst or kielbasa

2 teaspoons butter, or to taste

1 small onion, diced

2 medium potatoes, peeled, sliced thin

1 green bell pepper, seeded, diced

2 zucchini, sliced thin

1 1/2 cups shredded mozzarella or Jack cheese (optional)

Directions

Peel, core and slice apples. Layer apples and sausage on the bottom of a 9 by 13 by 2-inch casserole dish and dot with butter. Then layer the onions, potatoes, bell peppers and zucchini. Bake in a preheated 300 degree oven for 1 hour. Once casserole is cooked, cover the top with cheese and bake until melted.