Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Just for Two

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (366)

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Average Rating:

Total Reviews: 366

Showing 1-10 of 366

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  • on May 25, 2012

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    Paired this with Giada's Chicken Florentine and it was fantastically delicious. Make sure to use good quality cheese here folks. My boyfriend bought all the ingredients for this and got Kraft pre-shredded parmesean cheese (in a tub and it was mostly tasteless. Made it again with REAL parmesean cheese (grated it myself and it made all the difference in the world. YUM! Take that fake cheese!

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  • on May 18, 2012

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    Amazing! Was even able to half the recipe and it STILL turned out awesome!!!

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  • on May 15, 2012

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    To borrow a phrase.....YUM-O! Tired of boring mashed potatoes. Indulge with this!

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  • on April 12, 2012

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    These potatoes are fantastic. I love them because they have so much flavor, you can make them with any meal and you don't need gravy. They are delicious and my kids get so excited when see that I'm making them. Thanks Giada!

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  • on March 18, 2012

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    This is the only mashed potatoes my family will eat! It's easy, delicious and foolproof. I bought some potatoes yesterday and my son asked if I was making "giada's potatoes" which is what we call it! I had to come here to get the recipe again, they just love it!

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  • on March 16, 2012

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    Super yummy. This was my first time mashing potatoes and they came out nice and smooth and creamy. I normally don't like mashed potatoes because they have too much garlic and/or butter but this is perfect. The only changes I made were using red potatoes instead of russet, and Panko instead of plain bread crumbs. The Panko and cheese didn't brown after almost 20 minutes but that might be because I made the potatoes early and refrigerated for 4-5 hours. I just turned the broiler on for the last couple of minutes in the oven and they crisped nicely. But to be honest, if you skipped the baking part and just ate the potatoes hot off the stove, they'd still be great. The baking just adds a touch of oomph to the dish.

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  • on March 10, 2012

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    Great mashed potoes!The whole family loved, im pretty sure my mom was jelous!hah

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  • on February 11, 2012

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    Such a family favorite, I am now asked to make it at every holiday meal. I add a little extra Parmesan and garlic. I also add an egg before baking.

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  • on February 07, 2012

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    Big hit! Didn't make enough! It was just amazing though I did play with the quantity of most ingredients. Incredible! Added more milk and cheese but a little bit less of butter. Did add more bread crumbs for the topping.

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  • on December 29, 2011

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    Recipe was AMAZING & DELICIOUS! Must keep for sure!

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