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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

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  • on April 15, 2013

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    I made this last night and everyone LOVED it! The only change/addition was adding garlic salt to taste. Yum!!

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  • on April 01, 2013

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    A nice change from mashed potatoes.

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  • on March 19, 2013

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    Very good. Everyone ate it up.

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  • on March 10, 2013

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    Was quite good but nothing special so I added some different blends of cheeses to make it a bit more interesting, gave it 4 stars because it still tasted great. Didn't brown within the 20 minutes though. I would still make this again, the breadcrumbs were a nice touch =

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  • on March 06, 2013

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    Really good! Everyone loved this recipe. I will definitely be making it again. Perfect!

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  • on January 28, 2013

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    I made this dish yesterday and everyone, and I mean everyone went back for seconds. It was the talk at the dinner table about how good the mash potatoes were. And of course they all wanted the recipe.

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  • on January 20, 2013

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    Giada is like one of my favorite chefs. This is the best mashed potatoes I've tasted. Loved it very much....

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  • on January 15, 2013

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    I've made these potatoes for Christmas dinner for the last four years. I'm not always impressed with Giada's recipes, but this one is terrific. The potatoes are the perfect texture. The mozzarella is not at all overwhelming or gooey, just adds to richness of the dish. The breadcrumb topping is not overpowering either, making these potatoes perfect with or without gravy. Best of all, I make this dish on Christmas Eve, up to the part when the potatoes are put in the baking dish. I then let them cool and store the baking dish in the fridge overnight. I make the parmigiana & breadcrumb topping but keep it stored in the pantry. The next day, I just have to take the potatoes out of the fridge, sprinkle on the topping and bake! No peeling and boiling ,etc. on Christmas day...love it! Perfect Mashed Potatoes & perfectly easy!

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  • on January 11, 2013

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    I just made this recipe with only a few modifications. I didn't use the breadcrumbs and added a bit more mozzarella since I used a little more than 4 lb of potatoes. I didn't cut them into 1 inch chunks; I just sliced them in half, so of course they needed to boil for longer. This recipe is AMAZING!! The flavor is just perfect! I paired it with fresh green beans and barefoot contessa recipe for turkey meatloaf. HEAVEN! I love to cook! :-

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  • on January 05, 2013

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    Made this to go with prime rib for Christmas dinner and it was a huge hit. We're a salt loving family and I personally thought it could use a little more salt, but it's no problem to add it at the table. I will taste it next time before baking. Another amazing Gaida recipe. Thank you!!!

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