Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Show: Everyday Italian
Episode: Just for Two
Rate This RecipeRead users' reviews (394)
- Recipe categories: Parmesan Cheese, Potato,
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Average Rating:
Total Reviews: 394
Showing 121-130 of 394
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By vvrsun_12388957
PHOENIX, 41
on November 27, 2009
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These were a major hit with our Thanksgiving dinner. Velvety smooth and creamy -- the cheese just had the lightest touch but made all the difference. I made these the night before and popped the dish into the oven 40 minutes before we sat down to our meal. A great make-ahead dish and sure to be repeated often.
By chrisnazario_12...
New York, 72
on November 27, 2009
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WOW WE MADE THESE AT MY SISTER IN LAW'S HOUSE FOR THANKSGIVING, AND THEY WERE A HIT... I MEAN THE PANS (WE MADE TWO WERE SCRAPED EMPTY... I CAN SEE MYSELF MAKING THESE AT LOT AT MY HOUSE. THANKS GIADA FOR THE NEW MASHED POTATOES AT MY HOUSE..
By my world is cooking
Germantown MD
on November 27, 2009
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EVERYONE LOVED THIS RECIPE I DIDNT REALLY MAKE IT REALLY CREAMY PEOPLE IN MY FAMILY LOVE LITTLE PIECES OF POTATO PLUS I FORGOT TO BRING A POTATO MASHER TO MY SISTERS LOL. THE ONLY THING WAS THAT MY BREAD CRUMBS DIDNT GET AS CRUNCHY AS IT SHOWS IN THE VIDEO AND I USED YUKON GOLD POTATOES BUT IT WAS DELICIOUS THANK YOU GIADA.
By bgillette1_12386433
Brewster, 72
on November 26, 2009
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I thought they would be gluey but WOW!! Fantastic! They were light and tastey and they held up beautifully on a heated serving tray. Based on the many comments of "who made the potatoes?" I'd say they were a total hit. They are on my "A" list as of today!!
By MiHawkeye
Grand Rapids, MI
on November 26, 2009
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I made this and used 1/2 stick of butter instead of 1 stick and 2/3 cup Parmesan instead of 1 cup and it was still AMAZING! :
By imaluckydog
Marblehead, MA
on November 25, 2009
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These will be served tomorrow on Thanksgiving. I did a test run and they are moist, cheesy, and ever so tasty. I let potatoes dry and then I used my ricer for the texture. Thank you Giada, Happy Thanksgiving to yo and your family
By strasalj_8627004
Valrico, FL
on November 25, 2009
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Thank you for sharing your family recipe with us. Made it for my family and our 29 month grandaughter went WOW and ate and ate and ate. Thank you once again and Happy Thanksgiving.
By pamelor2242_112...
ashland, KY
on November 23, 2009
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My son is 12 years old and the pickest one kid in the world. He does not even like hotdogs. He hardly ever eats potatoes no matter what i do with them. i saw your recipe on tv and thought i would give them a try.. Best thing i ever did my son ate the potatoes and loved them.. Now he wants me to make them to take to my in-laws for Thanksgiving so he can eat them with gravy he even said he would not be sharing them. THANKS SOOOO MUCH!!!
By Lululutes
Greenwood, IN
on November 19, 2009
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I used buttermilk instead of milk--excellent potatoes. I will make them for Thanksgiving. Loved the crunch of the panko bread crumbs and parmesan cheese.
By pamdevone
El Paso, Texas
on November 01, 2009
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This dish was very good; however, my boyfriend liked it better without the breading.