Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I requested my Aunt make this easy side for Thanksgiving. She claims she cannot cook but you would have never known because it was a hit with everyone. You'll never make regular mashed again after you taste this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great potatoes! Everybody I've fed this to raves about it. It's also a culinary sponge. Try buttermilk instead of whole milk. Toss in a couple or three cloves of minced garlic. Chopped green onion, Cheddar cheese, and bacon bits work great too. Of course I wouldn't put all that in the same dish.

...or would I? Excuse me, please. I have work to do.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Our family loved this potato dish. We love mashed potatoes but I hate trying to keep them moist and warm on a buffet so I decided to try this recipe as an alternative. It worked great! Being able to make them a little ahead and then pop them in the oven 20 minutes before I'm ready to serve worked perfectly, and I was able to keep them warm on a hot plate without them drying out. The Parmesan really made this recipe and the breadcrumbs added a pleasant element of crunch. Nice and creamy too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not a fancy dish but definitely good. I didn't like that the breadcrumbs didn't really brown in the end, but I guess without mixing it with butter you may not get that effect. I would probably kick up the topping a little next time but otherwise the cheese in the potatoes was a winner and really made the potatoes. A very good classic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was decadent. Naughty but such a treat. Made it for thanksgiving and it was a hit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe I have to say was quite good. The cheese added a nice texture and flavor to the mashed potatoes but they weren't as creamy as I'd like them to be but still delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these for thanksgiving. Turned out awesome! They were a hit. Prepped a few hours in advance, took them to family gathring, put in oven. They stayed fresh and traveled well. Love this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe I just added a little garlic while I was seasoning it, turned out wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Got another menu item confused (holiday whacked, sorry and wound up accidentally adding a little shredded cheddar and some cream cheese to the mashed before it dawned on me that I was looking at the wrong recipe. I continued properly, except for using a dash of 1/2 and 1/2 instead of so much milk, because the potatoes were getting pretty "loose". I was a little more generous with crumb/parm topping too, because we realllly love us some crunch, and it was a scrape the pan clean dish. A keeper for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish three years ago for the first time. Each year my family wants me to make this one as they ALL love it. The baked mashed potatoes with parmesan cheese and bread crumbs have now become a side dish added to the list of 'traditional' sides we make for the holidays.

Yes, the traditional creamy mashed potatoes prepared with milk and butter, whipped to perfection is great! but this side dish takes the traditional into something special. We are a family of Italian-Americans, our grandparents from Italy, we love Giada's recipes, as she knows Italian cooking and real recipes from Italy and Italian traditions.

We love Giada and love this recipe! Highly recommended for your holiday menu, and all-year long.