Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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Made this to go with prime rib for Christmas dinner and it was a huge hit. We're a salt loving family and I personally thought it could use a little more salt, but it's no problem to add it at the table. I will taste it next time before baking. Another amazing Gaida recipe. Thank you!!!

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I requested my Aunt make this easy side for Thanksgiving. She claims she cannot cook but you would have never known because it was a hit with everyone. You'll never make regular mashed again after you taste this.

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Great potatoes! Everybody I've fed this to raves about it. It's also a culinary sponge. Try buttermilk instead of whole milk. Toss in a couple or three cloves of minced garlic. Chopped green onion, Cheddar cheese, and bacon bits work great too. Of course I wouldn't put all that in the same dish.

...or would I? Excuse me, please. I have work to do.

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Our family loved this potato dish. We love mashed potatoes but I hate trying to keep them moist and warm on a buffet so I decided to try this recipe as an alternative. It worked great! Being able to make them a little ahead and then pop them in the oven 20 minutes before I'm ready to serve worked perfectly, and I was able to keep them warm on a hot plate without them drying out. The Parmesan really made this recipe and the breadcrumbs added a pleasant element of crunch. Nice and creamy too.

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Not a fancy dish but definitely good. I didn't like that the breadcrumbs didn't really brown in the end, but I guess without mixing it with butter you may not get that effect. I would probably kick up the topping a little next time but otherwise the cheese in the potatoes was a winner and really made the potatoes. A very good classic!

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This was decadent. Naughty but such a treat. Made it for thanksgiving and it was a hit!

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This recipe I have to say was quite good. The cheese added a nice texture and flavor to the mashed potatoes but they weren't as creamy as I'd like them to be but still delicious!

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Made these for thanksgiving. Turned out awesome! They were a hit. Prepped a few hours in advance, took them to family gathring, put in oven. They stayed fresh and traveled well. Love this recipe.

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Loved this recipe I just added a little garlic while I was seasoning it, turned out wonderful!

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Got another menu item confused (holiday whacked, sorry and wound up accidentally adding a little shredded cheddar and some cream cheese to the mashed before it dawned on me that I was looking at the wrong recipe. I continued properly, except for using a dash of 1/2 and 1/2 instead of so much milk, because the potatoes were getting pretty "loose". I was a little more generous with crumb/parm topping too, because we realllly love us some crunch, and it was a scrape the pan clean dish. A keeper for sure.