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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 271-280 of 393

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  • on August 15, 2006

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    This is liked tasting mashed potatoes in an all new blend of flavours. Excellentand easy to succeed.

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  • on July 22, 2006

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    We liked these potatoes, but we didn't love them. They were a little heavy and dry. If I make them again I will certainly use more milk and put butter on top of the breadcrumbs. Maybe a garlic clove for flavor.

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  • on July 14, 2006

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    Giada is such a wonderful cook! I am already 13 and aspire to be her! These were cheesy and delicious. Thanks Giada!

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  • on July 12, 2006

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    I had extended family over for dinner and served these to absolute rave reviews! Thanks for making me look good Giada!

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  • on June 27, 2006

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    it was o.k.

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  • on June 26, 2006

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    Made it for the first time for dinner guests and it was a great hit. My husband requested it again a few days later, so definitely a keeper!!

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  • on June 26, 2006

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    This is one of the most simple recipes to make and yet it tastes like you spent hours preparing it! Especially helpful when you have guests for dinner - make ahead and just bake when you're ready to eat!

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  • on June 14, 2006

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    This wasn't too bad .. however we really didn't taste the cheese hardly at all. I think that I will try this again but will sub in some sharp cheddar for the mozz.

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  • on June 14, 2006

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    The topping is my favorite! It gets very crunchy and delicious!

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  • on June 10, 2006

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    The best mashed potatoes ever. all my friends took the recipe after diner. A hugh success. Creamy,Tasty and easy to prepare.

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