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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (394)

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Average Rating:

Total Reviews: 394

Showing 311-320 of 394

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  • on February 15, 2006

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    OH MY GOD! THEY WERE GREAT! WHAT MORE CAN I SAY!

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  • on February 14, 2006

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    THE POTATOES WERE A THUMBS UP FROM PLAIN TASTING MASH POTATOES

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  • on February 14, 2006

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    A good change to mashed potatoes. I added some roasted garlic and it give them even more flavor.

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  • on February 13, 2006

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    Delicious. I used fontina cheese because I could not find good mozzarella. I will make this time and
    time again. My husband loved it. I will be sure that everytime I make
    mashed potatoes that I make extra so
    I can make this dish.
    Mixing melted butter with the bread
    crumbs for the topping is a good idea.
    You must buy really good cheeses to
    make this. Those who did not like the
    recipe must not have tasted it before
    they put in the oven.
    I always use butter and sour cream
    when I make mashed potatoes instead of
    milk. Nothing like making it richer!!!

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  • on February 10, 2006

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    Made these potatoes with the steak with red wine sauce for my son's birthday dinner. Fantastic. Everyone agrees they are the best mashed potatoes we ever ate. You've done it again Giada.

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  • on February 07, 2006

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    Oh my goodness, this was so yummy! This was very simple and easy to make, but wow! This was very rich and sinfully good. :

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  • on February 05, 2006

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    These potatoes were wonderful. I will definately make them again.

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  • on February 04, 2006

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    Awsome

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  • on February 03, 2006

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    I made this for my family and they were so great, I now served them to my guest!!! Easy to make and taste great!!

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  • on February 02, 2006

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    Delish!

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