Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 393

Showing 331-340 of 393

Sort by:

Newest

  • on January 25, 2006

    Flag

    These potatoes were so good. Plus they were a snap to make. Definitely try these if you like mashed potatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2006

    Flag

    Be sure to use Italian bread crumbs. They provide much more zip.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2006

    Flag

    My husband says these are the best mashed potatoes he's ever had. And why wouldn't they be, with all the yummy ingredients. We really liked the crispy topping, and next time, I will double or triple the bread crumb mixture. At another reviewer's suggestion, I added melted butter to the topping, and it browned very nicely. Too bad these are so high calorie, or we'd have them frequently. A very nice compliment to the pork chops.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2006

    Flag

    I love mashed potatoes and have my own recipe down pat, but I am making this my new one! I didn't use freshly shredded parmesan cheese, but a bagged garlic flavored variety and it was delicious. I'll definately make this again. A new favorite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2006

    Flag

    A neat twist on traditional mashed potatoes. Dresses up any meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2006

    Flag

    I made these with sweet potatoes - used less parmesean cheese on top, too. Really good & DH loved the dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2006

    Flag

    The potatoes turned out perfectly. I used a little bit of extra cheese. Next time I will experiment with different cheeses. They baked for exactly 20 min. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2006

    Flag

    It was creamy, melt in your mouth delicious. I made it for my family and they loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2006

    Flag

    I served these for a dinner party and everyone loved them. I actually used Ritz crumbs instead of bread crumbs for a little extra crunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2006

    Flag

    This was such a huge hit that I had friends asking me for the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 29 30 31 32 33 34 35 36 37 38 39 ... 40 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.