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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 361-370 of 393

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  • on November 25, 2005

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    I decided to try this as a Thanksgiving side and it ended up being the big hit of the entire dinner. This has definitely become a Thanksgiving classic.

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  • on November 24, 2005

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    I don't really cook, but these were simple and they came out great. We aren't usually big spud eaters, but after having this today, I think that will change!

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  • on November 21, 2005

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    plain and heavy

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  • on November 20, 2005

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    Can you go wrong adding mozzarella to mashed potatoes?! We loved it!!

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  • on November 20, 2005

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    These cheezy mashed potatoes were delicious...I added non-fat sour cream and substituted low-fat cheese...and it tasted great! I didn't feel so guitly going back for seconds!

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  • on November 20, 2005

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    I didnt have enough mozz. cheese so I added some Mont Jack, It was wonderful.

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  • on November 18, 2005

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    everyone liked it.

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  • on November 17, 2005

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    This recipe was very easy to make... gives a wonderful twist to the old favorite mashed potato. They are stringy with cheese and have a wonderful flavor. Very filling. Nobody wanted to eat what I made with the potatoes.....they just wanted the potatoes. The top is crunchy and the potatoes and creamy and cheesy. They are even great the next day.
    Overally a great recipe to have when you want something different to make instead of just mashed potatoes. AWESOME!

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  • on November 16, 2005

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    It was quick and simple. I changed it a little by adding some butter to the breadcrumbs so it wouldn't be to dry. I'm serving this on individual cups for all my guests this Thanksgiving.

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  • on November 16, 2005

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    I thought this was a very good recipe, I will make this again.

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