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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 381-390 of 393

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  • on November 07, 2005

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    Very good and easy to do ( I would even add more bread crumbs & chesse to the topping. I served it over the weekend, and my family loved it. A great side dish for Thanksgiving.

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  • on November 07, 2005

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    Loved these potatoes. It was a different version and very tasty! We used Italian bread crumbs which turned out swell! A definate keeper!

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  • on November 06, 2005

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    ok - should use more breadcrumbs & cheese on top

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  • on November 06, 2005

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    Great taste. My wife and I loved them.

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  • on November 05, 2005

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    These potatoes were excellent. I made them for a family gathering, and everyone wanted the recipe.

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  • on November 04, 2005

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    Very good, different taste of potatoes.
    I used the back of a teaspoon to mash the bread crumbs and parmesan cheese for the topping and it baked to a golden brown.

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  • on November 01, 2005

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    These potatoes were a breeze to make and tasted delicious. I put the casserole together earlier in the day and browned it before serving. It turned out beautifully. These are now in my recipe collection.

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  • on November 01, 2005

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    Just had this great side dish tonight and my husband and I really enjoyed the mixture of flavors.

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  • on November 01, 2005

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    Great Dish

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  • on October 31, 2005

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    My husband and I liked the potatoes. I added garlic just for a little extra flavor. Turned out nice and was easy.

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