Almond Affogato

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 shots espresso or 4 teaspoons espresso powder dissolved in 3/4 cup boiling water
  • 1 teaspoon pure almond extract
  • 2 cups vanilla ice cream or gelato
  • 1/4 cup sliced almonds, toasted
Directions
  • In a 1-cup glass measuring cup, mix together the espresso and almond extract. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses. Pour 1 shot of hot espresso or 2 tablespoons of the espresso powder mixture over each. Sprinkle with toasted almonds and serve immediately.

To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 6 to 8 minutes. Cool completely before using.


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