Almond and Chocolate Clusters

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They are easy to make and so yummy to eat!!!

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Sweet, chewy and perfect! Another great recipie from Giada!

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I put the cream in to make the chocolate less thick, but even with the approved amount my bittersweet chips were thick when covering. Also, this may be a stupid question, but are these supposed to be hardened and able to be at room temperature or do they have to be refrigerated. The recipe does not state this and the chocolate never really hardens if you take them out of the refrig. Like the taste tho!

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i really enjoyed making this ive made it several times since i first saw the show i even added different kinds of nuts it tasted great with a mixer of pecans, almonds, and walnuts.

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I have never made anything like this before and would now like to use some variations like different nuts/chocolates, etc. I toasted the almonds a little too long, but these still turned out great- hard to get out of the pan, I agree- but very good for parties- just watch how you bite because they are very hard and chewy.

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After reading all the reviews on how hard it was to take out of the pan even after a heavy pam spraying...I decided to melt/soften the carmels in the mircowave, added the nuts of choice, then with a teaspoon, placed on waxed paper,,,,when hard enough, dipped in the chocolate mixture...no problems!! tasted like turtle with pecans............Judi Hill Port Charlotte, Fl.

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This recipe was great quick and simple. I love peanuts more than I do almonds and I had to add just a little more caramel to hold the peanuts together more firmly.

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First, the things do not "pop" out of the muffin tins... you have to use a knife. Secondly, don't put the cream in the chocolate. Waste of time and money.

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A family favorite

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I usually love Giada's recipes, however I won't be making this again. Like other reviews mine were really difficult to get out of the pan and I did coat the pan liberally. After prying them out I almost broke a tooth trying to eat one. The combination of very hard and very sticky can be really hard on the teeth, be cautious when eating these.