Almond and Lemon Biscotti Dipped in White Chocolate

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So was so good. It is now one of my favorite things to make. I also change up the chocolate to either dark or milk or black and white :

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Great low cal and low fat recipe if you skip the chocolate. They don't need it at all. Wonderful flavor and perfect texture. I love the corn meal addition. I added 1/2 tsp. almond extract. Yummy with chamomile tea!

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These biscotti are pretty good. After reading some reviews I decided to omit the cornmeal, but because of this I did have to add a fourth egg. Also added a couple drops each lemon and almond extract. They still came out really well and taste great dipped in coffee, tea, or milk.

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These are AWEsome!!!! Good even w/out the white chocolate. Added butter and vanilla extracts- never disappointed when I make Giada's cookie recipes.

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I absolutely love this recipe. I made these for Christmas gifts for friends and family. The flavors in these biscotti are great! I got creative and made a second and third batch with the same basic recipe but then I changed the flavors to espresso hazelnut and dark chocolate. It worked beautifully too! I have since made this biscotti about 4 times for friends and my husband and father in law. Sometimes I omit the chocolate for a healthier treat. I also always use whole wheat pastry flour.

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Just got done making these biscotti for my ladies Church group tomorrow and they came out WONDERFUL they will love them. Saved a few for my coffee at home. I wish I could give them 30 stars because 5 stars just are not enough.

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I have been making biscotti for years and have tried many, many recipes. I found this one far too dry and I think it was the cornmeal which has a distinct taste and, in my opinion, not a pleasant one. I think I would try this again and play with it to eliminate the cornmeal in some way.

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I was a little nervous about this recipe because of some of the negative reviews but it turned out great. The only alteration I made was I added 1/2 teaspoon of almond extract and 1/2 teaspoon of lemon extract because I like those flavors to really come through. They tast delicious. For those who have complained about sticky dough or the hardness after baked, biscotti dough is supposed to be sticky and the cookie is meant to be dipped in coffee so it needs to be hard to hold up to dunking.

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These were actually very easy to make. I used whole wheat flour and they turned out wonderful and are a perfect dunking cookie, as a biscotti should be.

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These were the first biscotti I ever made...and they are the best biscotti I have ever had...I love the texture the cornmeal adds,the lemon zest flavor and best of all,the white chocolate...White chocolate has to be my favorite chocolate and it fits perfectly with the flavors of this biscotti..I dip it along the side so you have white chocolate with every bite..and so perfect dipped in coffee.My friends love these whenever I make them.