Almond Blueberry Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best cookie that I have every had that does not have any chocolate in it. This is a cookie that I will make all time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies have great flavor...just like what the other reviewers say...like a blueberry muffin top or scone. Just a little too sweet for my taste. Instead of 1 c. sugar...I would add 3/4 c. next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tastes like a blueberry muffin top! I used fresh blueberries, a whole egg rather than just a yolk per other reviewers' recommendations, and added a dash of vanilla. Other than that, followed the recipe as written. I used a 1.5 inch scoop to portion out the dough. They rose up nicely, were soft in the center and crispy around the edges, like the top of a blueberry muffin. Delicious! They're best eaten the day they're baked, though, because the next day, they had softened up and lost the crispy edges. Still yummy, though. Love the muffin-like texture.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are my favorite cookies! They're delicious : and the texture seems more like a scone but I love it. I feel like I'm eating a healthy cookie. I'm about to make a batch right now!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are soft in the center and crunchy around the edges. The almond and lemon flavors go very nicely with the blueberries and they are not overly sweet. I made them exactly as the recipe was written. I make a point to do that with a new recipe. The only thing I might do differently next time is drop the dough when it's soft onto the cookie sheets and then chill them for 30 minutes. I found with the dough so cold that I was cutting the blueberries as I scooped. I am looking forward to next summer when I can pick blueberries from my yard and try making this recipe with fresh berries.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I took these to our family thanksgiving dinner, because there are family members who cant have chocolate. Everyone thought they were great and was very pleased with them. I think this is a great recipe and is kid friendly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are great. I have tried different variations of it and they all come out fantastically. I tried choc chips, pecans, and of course the blueberries and they are delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great cookies + kid-friendly recipe! Has anyone tried shipping them? If so, what's the best way to get them there? Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They came out really well but I made a few adjustments to the recipe:

- 2.5 c. of flour instead of 2 c.
- 1 whole egg and 1 whole egg white instead of just 1 yoke
- Used 1/4 c. of milk + 1/4 c. orange blossom water
- Added zest of 2 lemons and 1 orange + the juice of 1 lemon
- Used vanilla instead almond extract
- Added 1 tbsp of honey
- Added 1/4 tsp. of baking soda

They turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely loved these cookies! They are soft and so good in the morning with some coffee.