Almond Blueberry Cookies

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These cookies are delicious! I put mine in an airtight container, and they are soft, similar to the Italian orange anise cookies I make during the holidays. I will definitely make them again.

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They taste awsome i have made them twice an all the people at work love them.

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I have made these several times now and they are always awesome!! I use fresh blueberries, the whole egg and I have tried switching to whole wheat baking flour. I actually like them better with the whole wheat flour and they're a bit healthier!!!

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This is the best cookie that I have every had that does not have any chocolate in it. This is a cookie that I will make all time.

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These cookies have great flavor...just like what the other reviewers say...like a blueberry muffin top or scone. Just a little too sweet for my taste. Instead of 1 c. sugar...I would add 3/4 c. next time.

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Tastes like a blueberry muffin top! I used fresh blueberries, a whole egg rather than just a yolk per other reviewers' recommendations, and added a dash of vanilla. Other than that, followed the recipe as written. I used a 1.5 inch scoop to portion out the dough. They rose up nicely, were soft in the center and crispy around the edges, like the top of a blueberry muffin. Delicious! They're best eaten the day they're baked, though, because the next day, they had softened up and lost the crispy edges. Still yummy, though. Love the muffin-like texture.

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These are my favorite cookies! They're delicious : and the texture seems more like a scone but I love it. I feel like I'm eating a healthy cookie. I'm about to make a batch right now!

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These cookies are soft in the center and crunchy around the edges. The almond and lemon flavors go very nicely with the blueberries and they are not overly sweet. I made them exactly as the recipe was written. I make a point to do that with a new recipe. The only thing I might do differently next time is drop the dough when it's soft onto the cookie sheets and then chill them for 30 minutes. I found with the dough so cold that I was cutting the blueberries as I scooped. I am looking forward to next summer when I can pick blueberries from my yard and try making this recipe with fresh berries.

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I took these to our family thanksgiving dinner, because there are family members who cant have chocolate. Everyone thought they were great and was very pleased with them. I think this is a great recipe and is kid friendly.

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These cookies are great. I have tried different variations of it and they all come out fantastically. I tried choc chips, pecans, and of course the blueberries and they are delicious.