Almond Blueberry Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (237)

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Average Rating:

Total Reviews: 237

Showing 231-237 of 237

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  • on June 25, 2006

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    These cookies are soft, light, and very tasty. I love the combination of almonds and blueberries. The almonds gave the cookie a slight crunch, but it did remind me a little of a muffin. I will difinately be making these more often. They are a must try!!

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  • on June 24, 2006

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    I am not a fan of cakey cookies so these were so-so for me. I agree with other reviewers that this is more along the lines of a muffin. I usually love all her desserts, but this one fell a little short for me.

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  • on June 22, 2006

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    Not crazy about these as cookie- taste ok but not texture. But, since I was serving with vanilla ice cream and fresh blueberries and peaches, I put a cookie in bottom of each individual's dish and topped it with scoop of ice cream and fruit. That worked really well.

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  • on June 22, 2006

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    This is a muffin, not a cookie, and a crumbly one at that. The flavors are delicious though.

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  • on June 21, 2006

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    The taste is very good but it reminds us more of a muffin than a cookie.

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  • on June 21, 2006

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    I would have given this 5 stars if I were a fan of cakey cookies, but the combined flavors of the blueberries & almond are delicious.

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  • on June 18, 2006

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    I made them for Father's Day and my family loved them.

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