Almond Cake

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made this for easter. perfect dessert after a large meal. not too heavy; perfect texture. lots of almond taste. will definitely make this again

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This cake was so easy to make and it taste great. this is the first time I have ever made a cake from scratch. It turned out and tasted like I have been cooking for years. The texture is simular to pound cake. It it is a true hit.

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Light and easy. My first cake on my new mixer. I even flubbed up and used too much vanilla and it still got rave reviews. Will make this again. Served it with fresh organic strawberries.

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I had a lot of fun doing it and it taste great. The almond paste was a little hard dough, and I had a hard time trying to break the little pieces in the mixture. Maybe some pure almond extract instead of almond paste would do the job.

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I wasn't sure about this when I started, as it was my first time to use corn meal in a cake recipe and the first time I had used almond paste. It was very good. It has a strong rich almond flavor, the texture is course, but yet it's light. Reminded me somewhat of a pound cake. I can imagine that an apricot glaze would be good on it, as well. I will definitely keep this in mind when I need a light dessert to go with a heavy dinner. Yummy!

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This lovely simple cake is moist, light, with an different texture...and light scent of almonds. It pairs well with orange sections or berries.

Its not loaded with flour...only 1/2 cup for the whole cake and it does not need any frosting....so its even good with coffee in the morning.

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This is the best cake I have ever tasted. Not only is it very easy to make, but it is SO GOOD! You will definitely receive many compliments with this recipe! One of the best!!!