Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
16 pancakes
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
16 pancakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Serving suggestion: maple syrup and fresh raspberries

In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract. Process until the mixture is smooth. Add the pancake mix and pulse until just combined. Add the almond paste and pulse once to incorporate.

Preheat a griddle or a large, nonstick skillet over medium-low heat. Grease the griddle or skillet with 1 tablespoon of butter. Working in batches, pour 1/4 cup of batter per pancake onto the griddle and cook for about 1 1/2 minutes each side until golden. Repeat with the remaining butter and batter.

Arrange the pancakes on a platter and serve with maple syrup and fresh raspberries.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Zucchini Pancakes

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Buttermilk Pancakes

Recipe courtesy of Elizabeth Gilroy

Sweet Potato Pancakes

Recipe courtesy of Joseph's Restaurant

Pumpkin Spiced Pancakes

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.