Almond Pancakes

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It was simply awesome!

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This is truly the best pancake recipe EVER for almond lovers. I use Alton Brown's recipe for Instant Pancake mix which is so much better than prepackaged. I add an egg and use milk instead of water. So DELICIOUS! Thanks Giada!

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I've made these quite a few times now and I must say I think they taste great! They are very simple to make yet they taste special. They cook up perfect and are nice and moist.

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I doubled the recipe for family and everyone loved these tasty pancakes. Had some batter left over, so I put it in the fridge for the following morning. Pancakes were great again for round 2. However, the batter had a much thicker consistency, and the chunks of almonds paste had sort of dissolved into the batter, so chunks were not as apparent as the day before. For those that don't like the batter's consistency, maybe make the night before (minus the almond paste and put in fridge. Then in the morning, stir in almond paste pieces and cook. Thanks Giada for the great recipe!!

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Made these for Christmas breakfast. My family loved them. The mascarpone made it very creamy. Didn't think I would like to taste of chucks of almond paste so I finely chopped the almond paste. It turned out great.

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I thought these pancakes had a terrible consistancy. The batter was very runny and when I went to flip the pancake, it was not formed. The pancake just kind of crinkled up. I made it a second time, just to see if maybe I had done something wrong.... but it happened again. These ingredients were expensive and it was a waste of money.

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Can anyone tell me where I can find almond paste. I live in Northern New Jersey.

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Wow, this pancake is D-E-L-I-C-I-O-U-S. It totally works. This dish is so creative.This is why I like Giada, she's creative. The only thing is when yopu put on the almond paste you have to pulse it alot because if you have chunks it will taste weird. I was so exited to use my new Cuiasanart 7 cup food processor that's white which I got at Macy's $79.99.

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These pancakes are a great concept, I love nutty flavors in my favorite carbs, but these are just TOO overpowering for breakfast! It kind of tastes like you're eating almond perfumed pancakes. Also, the mascarpone makes the pancakes kind of creamy and heavier than the light, fluffy pancake I enjoy. I was really excited about these, but they definitely weren't what I expected. Not horrible, but not something I would spend so much $$$ to make again.

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I did not see the episode this receipe was on. I just needed something to do with leftover almond paste. This was so good. Made it for breakfast dinner and again on Sunday for breakfast. Will be buying more almond paste for sure. Also, I halved the recipe and it worked out nicely. You have got to try this...just as written...with the raspberries and syrup...super yummy!