Almond Pancakes

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 36

Showing 31-36 of 36

Sort by:

Newest
  • on January 23, 2010

    Flag

    After a sleepover I have finally found a pancake recipe I can wow my pre-teen son's friends with! The pancakes are flavorful and moist. Before flipping, make sure you see lots of bubbles - a sign of doneness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 19, 2010

    Flag

    My family loved these, across the board!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2010

    Flag

    I made this recipe with cream cheese instead of marscapone and did everything else the same. This was the easiest pancake recipe I have tried and is very flavorful. I love the bits of almond paste! As Jillian noted below the pancake batter is thinner than regular pancake batter but it is supposed to be that way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2010

    Flag

    Loved it! Thanks Giada

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 14, 2010

    Flag

    These were the best pancakes EVER! So easy and I agree w/ Jim- no syrup needed. The batter was a little runny, but once we got used to the texture- a fast and delicious "breakfast for dinner". Thanks Giada, you did it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2010

    Flag

    I made this recipe with standard cream cheese instead of marscapone and the texture did not seem to suffer.
    There is tons of flavor from the almond and vanilla extract. The almond paste also added enough sweetness that syrup was not necessary.

    I will certainly make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.