Aloha L.A. Cocktail

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
  • 1 1/4 cups light rum
  • 1/2 cup agave nectar
  • 1/4 cup fresh lime juice (from 2 to 3 large limes)
  • 2 cups ice
  • 1 (1 liter) bottle ginger ale
Directions

Garnish: 2 limes, cut into wedges

Special equipment: a 60-ounce pitcher

In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.

Pour the cocktail into glasses and garnish with lime wedges.

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    This recipe is featured in:

    Summer Entertaining Guide