Amaretto and Raspberry Smoothie

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 ounces fresh raspberries (or 12-ounces frozen raspberries, thawed), divided
  • 1 quart vanilla gelato (or ice cream), lightly softened, divided
  • 2 tablespoons almond liqueur (recommended: Amaretto), divided
  • 2 teaspoons orange zest, divided
  • Ice
  • 4 Italian macaroon cookies (recommended: Amaretti), divided
Directions

Place half the raspberries in a blender with half the ice cream, 1 tablespoon almond liqueur, and 1 teaspoon orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth.

Divide the smoothie between 2 highball glasses and continue making the other 2 smoothies with the remaining ingredients. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Raspberry Orange Freeze

    Recipe courtesy of Sandra Lee