Recipe courtesy of Giada De Laurentiis
Episode: Venetian Holiday
Total:
30 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

To make the simple syrup: In a small saucepan, combine 1/4 cup of water with 1/2 cup of sugar over medium heat. Bring to a boil and stir until all the sugar is dissolved. Take pan off heat and set aside to cool.

For the sugar rims: In a shallow bowl, combine 1/4 cup of sugar with the lemon and lime zest. Rub the lemon around the glass rim, making sure to evenly coat both inside and out. Lightly press the rim into the sugar to frost.

In a small pitcher, combine the Prosecco, amaretto liqueur, lemon juice, and 2 tablespoons of cooled simple syrup. Pour into the sugared glass over ice.

Garnish with a slice of lemon and a slice of lime.

More from:

Celebrate with Wine

IDEAS YOU'LL LOVE

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Amaretto Coffee

Recipe courtesy of No Author

Amaretto Float

Recipe courtesy of Giada De Laurentiis

Amaretto Nectarines

Recipe courtesy of Sandra Lee

Amaretto Biscotti

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking