Recipe courtesy of Giada De Laurentiis
Episode: Venetian Holiday
Save Recipe Print
Total:
30 min
Prep:
15 min
Inactive:
15 min
Yield:
1 serving
Level:
Easy
Total:
30 min
Prep:
15 min
Inactive:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

To make the simple syrup: In a small saucepan, combine 1/4 cup of water with 1/2 cup of sugar over medium heat. Bring to a boil and stir until all the sugar is dissolved. Take pan off heat and set aside to cool.

For the sugar rims: In a shallow bowl, combine 1/4 cup of sugar with the lemon and lime zest. Rub the lemon around the glass rim, making sure to evenly coat both inside and out. Lightly press the rim into the sugar to frost.

In a small pitcher, combine the Prosecco, amaretto liqueur, lemon juice, and 2 tablespoons of cooled simple syrup. Pour into the sugared glass over ice.

Garnish with a slice of lemon and a slice of lime.

More from:

Celebrate with Wine

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Amaretto Nectarines

Recipe courtesy of Sandra Lee

Amaretto Biscotti

Recipe courtesy of Food Network Kitchen

Amaretto Float

Recipe courtesy of Giada De Laurentiis

Amaretto Coffee

Apricot Amaretto Sauce

Recipe courtesy of Renee Ferguson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.