Angel Food Cake with Espresso Mascarpone Cream
Show: Everyday Italian
Episode: Stress-Free Italian
Rate This RecipeRead users' reviews (54)
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Average Rating:
Total Reviews: 54
Showing 11-20 of 54
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By olayosp_9871559
Chicago, IL
on April 13, 2009
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I made this dessert for Easter dinner. It was so delicious....everyone loved it.
Thank you Giada for a great dessert that I will certainly make again!
By smeffner_11062141
Kearny, NJ
on September 11, 2008
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This is a delicious dessert.
Easier to prepare and tastier than tiramisu but along the same line.
I even made my own angel food cake for the first time - not so hard and much better than store bought.
Thanks again, Giada.
By EllenAnne_3892491
Columbia, MO
on September 02, 2008
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Made this for a dinner party. Cut the cake in small pieces after applying the coffee liquor and alternately layered them in a martini glass. Guests and hubby gave this rare reviews.
By hongkongtreasur...
west Covina, CA
on July 19, 2008
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very delicious and easy to make
By pxrgrl_10182609
Copperas Cove, TX
on April 14, 2008
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This is a great dessert made even better by being easy to prepare. Just make sure you have people to share it with--or you'll be tempted to eat the entire recipe yourself. Fortunately, I have a sweet-loving boyfriend, and he loved this dessert, so I was able to take Giada's famous "two bites" (okay, maybe five or six for me and let him eat the rest.
By babs_boise_8131882
Boise, ID
on April 10, 2008
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Not as funny as the Kwaanza cake and not as colorful as the Life is a Beach cake and not as edible without appropriate "cocktail time!" Feh, this is what the Cordon Bleu is graduating?
By pjc62
Superior, CO
on March 23, 2008
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I substituted 1 T Nescafe instant coffee and 1 T General Foods International Coffee "Dark Mayan Chocolate" for 2 T Instant Expresso. The result was a delicious Mocha flavor and no need for Cocoa powder. I skipped the Kahlua on the kids pieces and it still was very tasty.
Love, love, love this recipe! Your guests will think you're a gournet chef with this.
By CelticMyst
Anaheim, CA
on October 30, 2007
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My sister is a GREAT cook, and I'm not so bad a cook myself. Recently I cooked a meal for my sister, and wanted something a little light for dessert - this fit the bill! My sister was very impressed, and was surprised when I told her how simple it was. I took a few suggestions from other reviews; I used pound cake and served it parfait style; made a lovely presentation. Do Not Forget The Cocoa Powder ... is the PERFECT gilding to this dessert!
By bstango_4569145
chestertown, MD
on August 28, 2007
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I love this recipe! Easy to throw together in a pinch...fail-safe dessert.
By dcardinale_5630958
Lake Wales, FL
on May 15, 2007
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This is a wonderful cake for a special occasion!!!