Angel Food Cake with Espresso Mascarpone Cream
Show: Everyday Italian
Episode: Stress-Free Italian
Rate This RecipeRead users' reviews (54)
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Average Rating:
Total Reviews: 54
Showing 41-50 of 54
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By december0467_38...
Point Pleasant, NJ
on October 28, 2005
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This is excellent and sooo easy to prepare! Great for dinner parties or a luncheon.
By mooret1_2372050
Florence, KY
on September 12, 2005
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The ingredients could of been less expensive but I liked the way the dessert turned out. This is good to impress guest with.
By foruising_1876514
Virginia Beach, VA
on September 09, 2005
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Loved this recipe. Soooo easy and impressive. Will try next time the way another reviewer suggested - cutting the angel food cake in 1 in. pieces and layering it in a wine goblet. Thanks for that idea!
By limeynow_3371150
Corona, CA
on July 22, 2005
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I've only recently started watching Giada and I just love her. Everything of hers that I make is just delicious. This dessert is the best one I've tried yet. I just made it and I ate half the angel food cake by myself! It is so light and tasty. I will definitely make this at my next dinner party.
By serah_rah
Stafford, TX
on July 18, 2005
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First of all, this was delicious and I would recommend it for anyone wanting to make a quick, impressive dessert for a dinner party. This was my first experience using mascarpone cheese and I found it to be extremely heavy. However, when paired with the whipped cream and the angel food, it is perfect. Enjoy!
By planner0102_2454033
Auburn, CA
on June 25, 2005
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Light, not overly sweet dessert. Dinner guests were highly impressed.
By Cristin
Kankakee, Illin...
on June 11, 2005
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I wish I could give this more than 5 stars. It was so simple to make and so very good. I had to get the espresso powder online none of my stores carried it. But it was worth it. I made my own angle food cake (from a mix but it would be a really quick dessert if you just picked a cake already made from the store. As Rachael Ray would say, this dish had a big TA-DA factor!
By thebiscottilady...
Boise, ID
on June 06, 2005
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I needed a quick dessert to bring to a last-minute supper party. After a quick run to the food store for the cake and mascarpone, I was able to put this dessert together in probably less than 10 minutes. It was a hit at the party, especially with the men, who were all scraping every last drop off their plates. I had some of the espresso cream leftover, found it to be terrific to dip cookies in - YUM!
By dawnye7_2743611
Gurnee, IL
on May 22, 2005
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Good Recipe!! As far as Espresso Powder, you can pick this up at any 'World Market' stores.
By irtravs_2545171
poquoson, VA
on May 14, 2005
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This is a very easy and low maintenance recipe. For those of you who can not find espresso powder you can order it online from the Bakers Cataloge and it's very inespensive