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Angel Food Cake with Espresso Mascarpone Cream Recipe

Angel Food Cake with Espresso Mascarpone Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on October 28, 2005

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    This is excellent and sooo easy to prepare! Great for dinner parties or a luncheon.

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  • on September 12, 2005

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    The ingredients could of been less expensive but I liked the way the dessert turned out. This is good to impress guest with.

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  • on September 09, 2005

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    Loved this recipe. Soooo easy and impressive. Will try next time the way another reviewer suggested - cutting the angel food cake in 1 in. pieces and layering it in a wine goblet. Thanks for that idea!

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  • on July 22, 2005

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    I've only recently started watching Giada and I just love her. Everything of hers that I make is just delicious. This dessert is the best one I've tried yet. I just made it and I ate half the angel food cake by myself! It is so light and tasty. I will definitely make this at my next dinner party.

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  • on July 18, 2005

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    First of all, this was delicious and I would recommend it for anyone wanting to make a quick, impressive dessert for a dinner party. This was my first experience using mascarpone cheese and I found it to be extremely heavy. However, when paired with the whipped cream and the angel food, it is perfect. Enjoy!

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  • on June 25, 2005

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    Light, not overly sweet dessert. Dinner guests were highly impressed.

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  • on June 11, 2005

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    I wish I could give this more than 5 stars. It was so simple to make and so very good. I had to get the espresso powder online none of my stores carried it. But it was worth it. I made my own angle food cake (from a mix but it would be a really quick dessert if you just picked a cake already made from the store. As Rachael Ray would say, this dish had a big TA-DA factor!

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  • on June 06, 2005

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    I needed a quick dessert to bring to a last-minute supper party. After a quick run to the food store for the cake and mascarpone, I was able to put this dessert together in probably less than 10 minutes. It was a hit at the party, especially with the men, who were all scraping every last drop off their plates. I had some of the espresso cream leftover, found it to be terrific to dip cookies in - YUM!

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  • on May 22, 2005

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    Good Recipe!! As far as Espresso Powder, you can pick this up at any 'World Market' stores.

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  • on May 14, 2005

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    This is a very easy and low maintenance recipe. For those of you who can not find espresso powder you can order it online from the Bakers Cataloge and it's very inespensive

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